Most athletes need to consider the amount of time between eating and performance when choosing foods. The following are recommendations and facts to consider when consuming carbohydrates before, during and after training or competition.
Athletes: for this purpose an athlete is defined as one who participates in sport activity with emphasis on cardio-respiratory endurance training (highly aerobic).
Exercise: Endurance, strength, and flexibility activities are all components of exercise that keep a person fit and healthy.
Fatique: The body's energy reserves are exhausted and waste products, such as lactic acid, have increased. the athlete will not be able to continue activity at the same intensity or rate.
Glycogen: A stored form of glucose in the liver and muscle.
3-4 Hours Before Competition
(~ 700 kcal or 150 grams of carbs)
Examples: fresh fruit, fruit or vegetable juice and baked potato, cereal with low-fat milk, low-fat yogurt, bread or bagel with peanut butter or lean meat or low-fat cheese, or spaghetti with tomato sauce.
2-3 Hours Before Competition
(~300-400 kcal or 90 grams of carbs)
Examples: fresh fruit, fruit or vegetable juice and bread, bagel, English muffin (with limited amounts of margarine, butter, or cream cheese), oatmeal, or pancakes (with limited amount of syrup).
1 Hour or Less Before Competition
(~100 kcal or 30 grams of carbs)
Protein plays a minor role in providing energy for the body during exercise.
The Pre-exercise meal provides two main purposes:
The pre-excercise meal should be eaten early enough to allow time for digestion and absorption and complete emptying of the stomach.
Carbohydrate intake during exercise improves performance when the exercise lasts longer than one hour. If exercise is less than one hour, ingesting carbohydrates appears to have no benefits in most individuals.
If carbohydrate feeding starts during exercise, it should be continued throughout the exercise. Discontinuing part-way through can result in fatigue* or decreased performance. More carbohydrates is not better. Nausea, abdominal cramps, and diarrhea may occur if large amounts of carbohydrate are consumed.
Here are some ideas...
Fluids: The rate of ingestion should be about ½ - 1 cup every 15 to 20 min (26 – 30 g every 30 min), such as sport drink, diluted juice, defizzed regular pop, sweetened herbal tea.
or Gels: the rate of ingestion should be 30 – 40 g every 30 minutes. (one gel pack every 30 minutes)
or Solids: about 30 – 40 g (such as ¼ bagel) every 30 minutes and drink plain water
Carbohydrate feeding does not prevent fatigue, it simply delays it.
Carbohydrates are the body’s main source of energy for athletic events. Carbohydrate feedings before exercise can help to restore glycogen stores which may be called upon during prolonged training and in high-intensity competition.
Carbohydrate meals should be low fat, easily digested, and tolerated by the athlete. Fat intake should be limited because it delays stomach emptying time and takes longer to digest.
|Bagel||large (3-4 oz)||45-60g|
|Bread, sliced||1 slice||15g|
|Crackers, rounds or squares||6-8 crackers||15-20g|
|Muffin or pancake||2.5” & 4” diameter respectively||15-20g|
|Oatmeal||1/2 cup (1 packet of instant)||15g|
|Pasta or rice||1/2 cup cooked (1 oz dry)||15-20g|
|Popcorn||3 cups, popped||15g|
|Tortilla, corn or flour||5-6 inch||15g|
|Broccoli||1 cup cooked||5-10g|
|Salad greens (lettuce, spinach, etc.)||2 cups raw||5-10g|
|Carrots, winter squash, pumpkin||1 cup||15g|
|Beans, peas, lentils||1 cup||30g|
|Sweet potato, corn, regular potato||1 cup||30-45g|
|Other vegetables (cucumber, green beans, mushrooms, onions, tomatoes)||1 cup raw or cooked||5-10g|
|Fruit, dried||1/3-1/2 cup||60g|
|Fruit juice, lemonade||1 cup||30-45g|
|MILK AND YOGURT|
|Milk, plain yogurt||1 cup||12g|
|Yogurt, sweetened and flavored||1 cup||40-45g|
|FRUITS SPORT AND DISCRETIONARY FOODS|
|Fluid-replacement beverage||1 cup||15-19g|
|Sport bar||1 bar||40-60g|
|Sport bar, high protein||1 bar||2-30g|
|Sugar, jelly, jam, honey, preserves||1 Tbsp||15g|
Protein supplements are not necessary if you are consuming a variety of food and including good sources of protein. If you want to build or maintain muscle for health, engaging in resistance activities that you enjoy and getting the nutrients you need from food is your best bet.
Meat, poultry, fish, eggs, beans, milk, cheese, yogurt, nuts, seeds, and soy products are good sources of protein.
Curious about how many grams of protein you need each day? Most of us need about 0.8 grams for every kilogram of body weight. Let’s break that down:
Step 1: Weight in pounds ÷ 2.2 = weight in kilograms
Step 2: Weight in kilograms x 0.8 = Average Daily Protein Need
For example, a man who weighs 170 lbs (77 kg) would need 62 grams protein/day. A 140 lb (64 kg) woman needs 51 grams/day.
Are you taking protein supplements? Maybe you’ve heard that they will bulk you up or help keep you healthy. First of all, taking protein supplements will not build muscle. It’s the resistance activities (exercise) that will maintain or develop muscles.
Protein supplements do provide protein and calories. If you get enough protein and calories from food, you already have the building blocks necessary to maintain and grow muscles. Most of us, even vegetarians and athletes, get enough protein from food. Moreover, food provides other nutrients that you often won’t find in protein supplements. For example, milk has calcium, vitamin D, and riboflavin; nuts contain fibre, iron and vitamin E.
So, you’ve decide that you still really want the protein supplement. Research shows that protein supplements are generally not harmful to our health when taking the recommended amount. However, taking large amounts (more than is recommended on the product) for an extended period of time can cause strain on your kidneys, especially if you consume a large amount of protein from food and/or already have existing kidney problems.
Pregnancy and breast-feeding: there is not enough reliable information about the safety of taking whey protein if you are pregnant or breast-feeding. Stay on the safe side and avoid use.
Weight gain: a “supplement” is just what it sounds like – a source of calories in addition to your regular diet. Regardless of how nutritious your supplement is it has the potential to contribute to weight gain if you do not monitor your total calorie intake. To prevent gaining weight, monitor your eating habits. You will need to cut back on something if you are adding a protein supplement. A high-protein product can even make you gain fat since muscle is built from strength training, not high protein food.
Cost of Supplements versus Food
The price of protein supplements can vary quite a bit making it hard to say whether it’s more or less cost effective to get protein from supplements versus food. Depending on the food and supplement you are comparing, the cost of one gram of protein from supplements could be more, the same, or less than from food.
Keep the Diet Balanced
The science around eating a balanced diet has been done for you in Healthy Eating with Canada’s Food Guide. One risk of using protein supplements is eating a diet that is too high in one food group and disregarding the importance of nutrients from the others. Make sure to continue to eat plenty of vegetables and fruit.
Keep up the fiber
Although some protein supplements are fortified with dietary fibre, others are not. Lack of dietary fibre can cause issues like constipation, diverticulitis, and related problems. Promote good digestive health by choosing supplements that contain significant amounts of fibre, eat probiotic bacteria, such as yogurt, and keep whole grains, veggies, and fruit a major part of your diet.
Chicken is a lean source of all necessary amino acids and can be prepared in many ways. A six-ounce chicken breast provides 54 grams of protein. Chicken breasts and thighs have similar protein contents but different flavors due to differences in their fat contents.
Soy protein is a plant-based protein that contains all the essential amino acids. Some studies have found soy protein to be equally as effective in building muscle as whey protein. Common sources of soy protein include tofu, edamame beans, and soy-protein supplements.
Quinoa is an ancient grain famous for its protein content. Unlike most grains, quinoa contains all nine essential amino acids — the amino acids that your body cannot make. They are also key for muscle building. Quinoa still contains only eight grams of protein per cup, so it should not be considered a meal’s primary protein source.
Salmon contains slightly less protein per serving than chicken, turkey, or beef, but it is a great source of long-chain omega-3 fats. The protein and fat combination found in salmon makes it ideal for pairing with fibrous vegetables, such as broccoli or asparagus, for a simple, high-protein, carb-controlled meal.
Have a protein and carbohydrate snack 30 minutes after intense workout. This is a great way to replenish your glycogen stores and helps provide the nutrients your body needs. Most protein supplements contain about 10-12 grams per ½ scoop.
Tasty snack ideas that provide about the same amount of protein as one scoop or 10 - 12 grams (plus other nutrients and flavors!):
Have a protein and carbohydrate snack 30 minutes after intense workout. This is a great way to replenish your glycogen stores and helps provide the nutrients your body needs.
Look for a natural health product number (NPN) or a drug identification number (DIN) on products. These numbers certify that the product has been approved in Canada. Beware: being “natural” or approved for sale does not guarantee it is risk-free!